The Kitchin Restaurant

Located in the vibrant Leith neighbourhood of Edinburgh, The Kitchin is a culinary gem that captivates diners with its Michelin-starred cuisine. With its commitment to using fresh, locally sourced ingredients and showcasing the best of Scottish flavours, The Kitchin offers a dining experience that is both refined and unforgettable.

At the heart of The Kitchin lies a philosophy deeply rooted in the celebration of Scottish produce and culinary traditions. Chef Tom Kitchin’s passion for sourcing the finest ingredients from local suppliers and farmers is evident in every dish. The restaurant’s commitment to sustainability and seasonality ensures that each plate is a testament to the richness of Scotland’s larder.

The Kitchin’s menu is a testament to culinary excellence. Begin your gastronomic journey with the delicate hand-dived Isle of Mull scallops, served with a cauliflower and truffle purée. Indulge in the succulent roasted Orkney beef, accompanied by indulgent bone marrow and a rich red wine jus. For dessert, savour the exquisite Valrhona chocolate tart, a heavenly conclusion to a memorable meal.